
Processed Foods: What Belongs in a Healthy Diet
Are all processed foods unhealthy? Dr. Chi-Ming Chow distinguishes minimally processed options from ultra-processed foods and explains how labels can guide healthier choices. He also examines health concerns around clock changes, a 100-person wall squat study reporting lower blood pressure, and the shortage of Nabilone affecting patients such as Jill Kenning.
Key Points
- Not all processed foods are unhealthy, and the best choices are minimally processed options with fewer ingredients while limiting ultra-processed foods high in sugar, salt, and unhealthy fats.
- Changing the clocks for daylight saving time can disrupt sleep and biological rhythms, which may worsen cardiovascular, mood, and cognitive health, prompting calls for permanent time policies.
- Simple isometric exercises like wall squats may help lower blood pressure, but the evidence is still early and medication shortages and virtual care debates show how access and system design continue to affect patient care.
Chapters
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Transcript
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